A Bahamian Independence weekend with Chef Simeon Hall Jr.

July 9–12, 2026 · The Other Side & The Farm · Eleuthera

Three nights. Two properties. One Incredible Bahamian chef.

We're marking Bahamian Independence the way it ought to be marked - with good food, company and music. Chef Simeon Hall Jr. joins us for the weekend with menus rooted in Eleuthera's gardens, our boats, and his memory. Three Chef-led dinners. A guest-only beach day on Saturday. A Boiled Fish Brunch on Sunday morning.

About Chef Simeon Hall Jr.

Born in Nassau, Simeon Hall Jr. has spent more than twenty-five years cooking and telling Bahamian food stories — from Hawaii to Singapore, and home. He is an Emmy® Award–winning chef, recognized by the Suncoast Chapter of the National Academy of Television Arts and Sciences for his work as assistant culinary producer on the three-year series Caribbean Cook-Out. He is the grandson…